Nut Free French Onion Dip
1-16 OZ SOUR CREAM
3 TBSP. MINCED ONION
2 TSP. BEEF BROTH GRANULES
1/2 TSP. ONION SALT
SMASH 1 TBSP. MINCED ONION AND BEEF GRANULES TOGETHER. (I DO THIS IN A ZIPLOCK). MIX ALL DRIED INGREDIENTS INTO SOUR CREAM. AFTER ALL IS MIXED ADD THE REMAINING 2 TBSP. MINCED ONION AND STIR.
Comment on this article
Would you like to make a comment or view comments on this article?
Visit the comments section in the new discussion forum!
No comments so far.
NEW! Join the mailing list to get email notifications when new articles are posted to our site.
Thank you for joining!
You were sent an email to confirm your subscription to our mailing list.
Please click the link in that email to confirm or you won't be added.
If you have not received the email within a few minutes please check your spam folder.