Comments On Article: Pizza, Hamburger, The Jar Of Canned Peaches Plus Update.
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Donna the peach cobbler looks wonderful. Each year in August I buy a bushel of peaches and freeze or can them. Then in January for my birthday I make a peach cobbler or pie or something yummy with peaches. It's so much more tastier with 3 feet of snow on the ground.
Thank you for your updates.
I keep meaning to make a cauliflower crust. Maybe this will inspire me to do it. I normally use cassava flour to make a pizza crust, and it turns out pretty well. My biggest pizza problem is I have to avoid tomatoes, so my pizzas just have cheese, vegetables and meat on them. Once in great while I will break down and have tomato sauce on it - so good! Do you still use wheat flour in your cobblers?
Good luck on your doctor appointments!
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